PASCUCCI coffee

PASCUCCI

In 1883 the first coffee was roasted by espresso lover Antonio Pascucci in Monte Cerignone. After Antonio roasted his first coffee, the first family café opened. The family tradition was taken over by his sons – Mário, who continued the coffee business, while Dino began to run cafes. The family tradition continues successfully in both directions to this day. The family business has been dedicated to coffee, hard work and learning from history for almost 140 years and has brought the processing of its coffee to almost perfection. Currently, Caffé Pascucci is among the top 10 brands in the café industry in Italy.